I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.
CNET

My Life Is Now Divided Into Two Parts: Before and After This 1-Minute Poached Egg Hack

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Just Dip Recipes on MSN

Make Perfect Hard Boiled Eggs With This Simple Trick

Perfect hard boiled eggs every time-no green rings, no sticky shells, just creamy yolks and easy peeling with one simple ...

My Old-School Trick for Picking Out a Perfect Carton of Eggs Every Single Time

Fall is the perfect time of year for crafting baked goods, batch cooking hearty meals and meal prepping foods that are easy ...
Beercanchick on MSN

Perfect Hard-Boiled Eggs — No Green, No Runny, Easy to Peel

Apple Martin on Gwyneth Paltrow, Chris Martin's parenting: 'Shouldn't be entitled' ...