Admissions Blogger Ellie Feng ’28 reimagines MIT as the Massachusetts Institute of Tasteology—and offers a behind-the-scenes look at what went into the making of 30 celebratory pies.
Pumpkin pie may be a holiday classic, but mastering it takes more than just following the recipe on the can. From cream cheese for silkiness to extra eggs for structure, pastry chefs and baking icons ...