A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Discover how to make Mast-o Khiar — a refreshing and creamy Persian cucumber yogurt dip. This classic Iranian appetizer is easy to prepare and perfect for pairing with bread, rice dishes, or grilled ...

Combining tender crab meat, seasonal veggies, herbs and basmati rice, this elegant dish is inspired by chef Michael Rafidi’s ...

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a ...

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...

American-Iranian chef and cookery writer Samin Nosrat returns to the memories of her childhood with a delicious recipe for ...

I'm exploring iconic chicken and rice recipes worldwide, and this episode features Iran's beloved Zereshk Polo ba Morgh. Through saffron, rosewater, tart barberries, and the ultimate crispy tadig, I ...

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable ...

From Subodh Gupta’s bartans to Shakuntala Kulkarni’s tandoor work, Indian artists forge cross-border collaborations at ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.