A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Discover how to make Mast-o Khiar — a refreshing and creamy Persian cucumber yogurt dip. This classic Iranian appetizer is easy to prepare and perfect for pairing with bread, rice dishes, or grilled ...

Combining tender crab meat, seasonal veggies, herbs and basmati rice, this elegant dish is inspired by chef Michael Rafidi’s ...

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a ...

American-Iranian chef and cookery writer Samin Nosrat returns to the memories of her childhood with a delicious recipe for ...

From Subodh Gupta’s bartans to Shakuntala Kulkarni’s tandoor work, Indian artists forge cross-border collaborations at ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...