By Danielle Nieman This New York Times’ Baked Feta Cheese recipe is classic, delicious, and simple. The warm pita bread ...

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When Ali Sabbah first opened a restaurant, he didn't know much about the industry. But after 25 years, Sabbah and his Salt Lake City-based restaurant Mazza are still delighting customers.

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Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".