This group includes fruits and vegetables that are bred selectively rather than evolving over time. It also includes hybrid meat meatlike products made from a combination of animal and plant ...

Depending on the setting, the ability of a crucial bacterium in biotechnology—Agrobacterium tumefaciens—to transfer its DNA ...

A new study introduces a universal two-stage method that successfully segments plant stems and leaves across both ...

The field of plant science is witnessing rapid advancements, particularly through the integration of genomics with artificial ...

We have excellent teaching, research, and outreach programs in the areas of plant biology (cellular, genetics, genomics, microbial, molecular and physiology), agronomy (including pathology, soil ...

José Luis Araus, professor at the University of Barcelona's Faculty of Biology and member of Agrotecnio—CERCA center in ...

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As the country marks National T Level Week, Shuttleworth College, part of The Bedford College Group, is celebrating the students who are sowing the seeds of tomorrow’s farming success through its ...