From A Portage Park Deli To A National Polish Cuisine Movement: The Community-based Growth Story Of Alexandra Foods
Founded by Polish immigrants Mark and Alexandra Dembicki in 1992, the company transformed from a small deli in Portage Park, ...
17 International Foods And Traditions That Prove Valentine's Day Is SO Much More Than Chocolates And Hearts Outside The US
In Italy, the famous La Festa degli Innamorati, The Day of Lovers, calls for Baci Perugina, chocolate kisses with cherries ...
Poland's Little Blue Bombshells
How much do I love a steaming plate of pierogi with wild blueberries and cream? Enough to start planning a trip to get some.
'These dishes are our history': Preserving Black culture in the Midwest with soul food
There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.
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Ancient history’s dark side: Horrific evidence of cannibalism found in Polish cave
Explore the intriguing findings from the Maszycka Cave in Poland. Discover the evidence of ancient humans being consumed by ...
New evidence confirms prehistoric brain cannibalism in Poland's Maszycka Cave
An international teamfound evidence of cultural cannibalism among Magdalenian communities in Maszycka Cave, Poland, according ...
Early Europeans celebrated victory in war by eating their enemies’ brains, cave fossils show
Early Europeans celebrated victory in war by eating their enemies’ brains, cave fossils show - Demographic expansion after ...
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Pączki: the sweet Polish tradition of Fat Tuesday celebrated with jelly-filled doughnuts
Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...