It was the clear winner. I live in Chicago, a place with a storied past and a rich food history. It’s a city known for its diversity and while we love our pizza, it's our neighborhood cafes ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

The real story behind words of Polish origin in English is not only fascinating, but it also points in many surprising directions. Gherkin, horde, uhlan, kielbasa, schlub... The Internet is full of ...

And in a nod to that neighborhood, the brewery’s culinary food guru, Justin Golinski, has prepared a kielbasa and sauerkraut ...

The first thing that comes to my mind is kielbasa or Polish sausage. My father loved Polish sausage and we would have it at least once a week. It had to be Shelly Polish Sausage, no other one ...

package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast ...

But German bratwurst and Polish kielbasa taste wildly different, and as such, they're better fits for different culinary uses. Bratwurst is a mildly-spiced German link sausage. Beyond Germany ...

Whether it's a Super Bowl party or a dinner party with friends, this dish is always the first to go. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen ...