Crispy bread, cured meats, melted cheese, and spicy sauce — discover why the Francesinha is Porto’s ultimate comfort food!

Raul Porto Sr., the founder of SoCal’s Cuban staple Porto’s Bakery, has died. He was 92. Why now: The company announced Friday that he died peacefully and surrounded by family earlier this week. The ...

It’s not your imagination: practically everyone, it seems, has been Instagramming from Portugal lately. And while many checked out Lisbon for the capital vibes, or decamped to the Algarve for the ...

In Casa Leandro – a tavern tucked away in the cobble-stoned Rua de Tras, in the heart of Porto – a patron about to pay for his codfish pastries and Super Bock beer mutters that he has left his wallet ...

When you have wine in your mouth, evaluate the flavours — bitter, sweet, acidic — and once you swallow, evaluate the burn and aftertaste. How long is the aroma present in your throat? That bitterness ...

Four days dedicated to food and wine, two reserved for industry professionals, specialized press and national and international buyers, and two open to the general public. Four days of great numbers ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Season nine of Anthony Bourdain’s eclectic travel and food show ‘Parts Unknown‘ came to an end last night. Bourdain found himself in Porto, Portugal with his former boss from his Les Halles days, José ...