Porta Blu, the restaurant at the Hotel Nia in Menlo Park, will take diners on a culinary trip to Sicily for its last Passport ...

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of ...

Foodie follow-up and a bit of reassurance that DUE PROCESS is still a bit more important that accomplishing sketchy YET ...

Our ranking of the state’s 51 best Italian restaurants was an epic undertaking, with assistance from fellow Italian-food ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

Mexican spirits get the spotlight. For a crushable drink, try one of the highballs, both infused with spices: sumac in the ...

For longtime fans of Southern California bakery chain Porto’s, the news is like recovering a beloved comfort food. A bakery ...

If anyone is willing to share some of their favorite Porto dining spots, I would be most grateful!! One of us can only have seafood and chicken.. no mammal meat but having said that, I’m sure many ...

At Dough n Joe, owner Brad Livezey is deep frying homemade doughnuts with an old-school ingredient: Beef tallow. His Hampden Township and Mechanicsburg shops recently joined chains such as Steak ‘n ...

A pair of friends, neighbors and Connecticut residents have taken over a popular restaurant in town that has been in business for more than four decades. Longtime customers Ram Chagantipati and Rakesh ...

After a glum earnings report, Jack in the Box is attempting to right the ship. That's the good news. But the bad news is that some restaurants will have to be thrown overboard to weather the storm.