A classic Portuguese custard flan needs only a few ingredients and is an easy recipe to make. With its delicious custard and caramel, it's very similar to the French crème caramel. To make the caramel ...

TAUNTON — After a year in the works, the Silva family is excited to finally bring their food to the masses with Patricia’s Kitchen. This new restaurant, at 210 Weir St. in Taunton, serves Portuguese ...

The Abbot of Priscos was an accomplished gastronome, often enlisted to organize baroque feasts for the Portuguese royal family. But from his tiny parish in northwestern Portugal, Padre Manuel Joaquim ...

Historic cafes and bakeries in the capital produce some of Portugal’s most beloved baked goods. On the streets winding up, down and around the seven hills that comprise Lisbon, and in town plazas ...

FALL RIVER — I like mine without the ham slice, but most places don’t serve it that way anyway. Portuguese steak. I prefer they use one of the cheaper cuts and pound hell out of it in the kitchen. I ...

Not too many Portuguese people made it up as far as Maine, but they certainly populated towns and cities along the more southern New England coastline, staying on and settling in after voyaging on ...

While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...