Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them.

Newark’s dining scene blends Portuguese seafood, Spanish tapas, and American classics in restaurants that celebrate flavor, culture, and community.

Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...

This pasta con le sarde (with sardines) recipe features chickpea pasta, sardines, and anchovies, all of which contribute to making this a salty, savory, and absolutely protein-packed dish. Immigration ...

There are some things you should know about tinned fish, though, and we consulted with Andrew Zimmern, passionate fisherman, ...

Gifting by hobby or passion is a fail-safe way to give a really great gift. Whether you are shopping for a kitchen neophyte ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...