With knockout fried chicken and buttery seafood served just yards from the ocean, this Venice destination still satisfies ...

Jaraguá in East Hollywood is one of LA's most recognizable Salvadoran spots and does excellent versions of the classics.

The show kicked off October in the Barn, a new series being presented at the 200-plus-year-old building on the site of the ...

The familiar jangle of the convenience store bells fills the air as you push through the double doors. It’s a signal that a good meal is on its way. You’re beelining to the back of the store, through ...

Inside L.A. restaurant Jaragua, on a recent Friday night, Justin Alexio moved with a measured urgency from the backroom to the front of the restaurant without disturbing anyone's dinner. The comic, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Stack of browned pupusas with melted cheese on a plate - Juanmonino/Getty Images Have you seen the Del Real Foods Pupusas in the refrigerator case at Costco? We think everyone should try this El ...

Portalupi Winery will hosts its neighbor, Carlos Mojica from Guiso’s Latin Fusion, for a special pop-up. When things get neighborly between two Healdsburg family-run businesses, the results are bound ...

SOUTH SALT LAKE — When she moved to Utah from El Salvador in 2000, Gladis Rodriguez had to quickly get up to speed on how to make pupusas, perhaps the most recognized food staple of the Central ...

My favorite food in the whole wide world is pupusa. As a first-gen Salvadoran woman who grew up in a predominantly Latine city and school, being able to indulge in my culture’s cuisine has always been ...