The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

Consumer Reports’ latest tests reveal which blenders can crush and purée your favorite fruits and veggies into a delicious ...

This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.” ✅Ingredients • 1½ pounds Yukon ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Mutti’s canned tomatoes are pure, bright, intensely tomato-forward, and far less salty than most American brands (so be sure ...

My least favorite vegetable is beets, because they taste like dirt,” she added. I have been asked about my favorite fruits, ...

Unsure what to make for dinner, you check your kitchen. A loaf of bread. A bag of baby carrots. A can of pumpkin puree. A ...