My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...
Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...
It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...
Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...
When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...
For Mother's Day, we asked local chefs to share a family recipe that they loved making with a maternal figure in their life. Nick Calias, of Rochambeau, Summer Shack, Sonsie, Harvard Gardens, andGame ...
1. Heat oven to 350 F. Spray 24 mini-muffin cups with cooking spray. 2. In food processor bowl with metal blade, combine all filling ingredients. Cover; process with on-and-off pulses until finely ...
When the late Dorothy Abda’s daughters make their mom’s beloved Baklava recipe, they feel her love. Abda put her heart and soul into the baked goods she made for the family. And those daughters, Karen ...
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When I Want to Impress, I Go With One of These Dessert Recipes
Pulling out a dessert that truly wows doesn’t have to be complicated. These recipes perfectly balance flavor and presentation ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...
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