You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.

A 2,000-year-old miniature skeleton once served as a haunting party favor at Roman banquets.

Romans gave Europe more than roads and aqueducts—the modern wine map, vineyard knowledge and tools, and the way wine traveled ...

Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in Turkey's Gaziantep Province.

Learn more about "Larva Convivalis,” or banquet ghosts that served as a morbid reminder that you won’t live forever, so live ...

When it comes to Singapore’s best hangouts, Haji Lane has always been that girl. Back in school, my friends and I would spend ...

Sarah McLachlan is back with 'Better Broken,' her first new album in 11 years ...

David Dedrick, of East Greenbush, and Joseph Pollicino of Loudonville, both Vietnam War veterans, have been selected to receive a Rev. Francis Kelley Liberty Medal.

With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts ...

It’s suppertime at Trader Vic’s restaurant in Emeryville. About 30 people are in a backroom, about to try an oyster soup ...

Autumn’s new cookbooks are an admixture of new releases from heavy hitters and debut works from extremely personal restaurants in San Francisco and Paris. Some are optimal for weekend projects ...

The move strips the government of its main gauge of hunger in America, and will impede efforts to track the impact of aid cuts. By Jason DeParle Reporting from Washington Two months after pushing ...