Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.
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A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...
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This is the one thing on sale (out of many things on sale we write about) you should buy today. Read more here. Back-to-work and back-to-school season is officially in full swing — but we don’t blame ...
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