SAN FRANCISCO -- Curious about Russian cuisine, but don't know where to start? Birch & Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style. "Sometimes you go ...

With its large population of international students, Georgetown certainly has many students who are looking for a taste of home. As an ethnic Russian, I have a hard time finding restaurants that can ...

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

It is very hard, after writing this column for more than 33 years, to write something new — particularly about food history. Maybe I can combine food history and current events. Right now, in the news ...

Explore the culinary delights of a Stolovaya, a traditional Russian canteen, as we sample typical dishes like Ukrainian ...

MOSCOW (Reuters) - Facing a ban on Italian parmesan cheese, chefs in Moscow have discovered a new source for fine Parmigiano-Reggiano: Belarus. No sooner had Moscow banned dairy, meat, vegetables and ...

Just over two years after opening in San Francisco’s Noe Valley neighborhood, fine-dining Russian restaurant Birch & Rye will close its doors effective Saturday, March 30. Chef and owner Anya ...

There’s a singularity to the menu at Nursel, a small restaurant in downtown San Carlos. Many of the dishes are distinctly Eastern European, such as the borscht, a hearty ruby-pink soup made with beef, ...