Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of ...

While you take in the magical lights, make sure to follow Ayodhya's festive foodie trail and enjoy the city's rich flavours.

In India, festivals are deeply rooted with customs and traditions. And these customs often involve seasonal fruits and ...

Vegan Sabzi Polo with Tahdig is a fragrant Persian herb rice served with a crispy golden crust at the bottom. This traditional dish is made with fresh herbs and aromatic rice, offering bold flavour ...

Spinach gatte adds a healthy twist to the traditional recipe. The dumplings are made by mixing spinach puree with gram flour ...

Global icon Diljit Dosanjh returns to his kitchen with ‘Sexy Soyabeans Ki Sabzi’ after earning an International Emmy nod for ‘Amar Singh Chamkila’.

Before this, Diljit Dosanjh was seen relishing a bowl of Gotu Kola Sambol, a Sri Lankan salad also known as pennywort salad ...

Diljit Dosanjh often shares mini-vlogs, yet again, he took to his Instagram handle and shared a video of cooking a quick ...

Baniya cuisine is venturing out of home kitchens to Zomato, Swiggy, Amazon, Blinkit. It’s part hustle, part love — ‘people ...

Bottle gourd isn’t boring! From lauki handvo to lauki kheer, these unique recipes highlight the versatility of this simple ...