Spinach gatte adds a healthy twist to the traditional recipe. The dumplings are made by mixing spinach puree with gram flour ...

Global icon Diljit Dosanjh returns to his kitchen with ‘Sexy Soyabeans Ki Sabzi’ after earning an International Emmy nod for ‘Amar Singh Chamkila’.

Diljit Dosanjh often shares mini-vlogs, yet again, he took to his Instagram handle and shared a video of cooking a quick ...

Baniya cuisine is venturing out of home kitchens to Zomato, Swiggy, Amazon, Blinkit. It’s part hustle, part love — ‘people ...

Harvard liver specialist suggests consuming 4 snacks weekly to reverse fatty liver Doctors say this is the biggest warning sign before silent heart attack, and most people miss it Coolie Box Office ...

Recreate the nostalgic Bhandara-style Aloo ki Sabzi at home with this simple recipe. Boil and mash potatoes, sauté spices, add tomato pulp, and cook until fragrant. Mix in potatoes, adjust water, and ...

Learn how to make Haldi Ki Sabzi at home with our Chef Ruchi Bharani Loni Anderson's Cause Of Death Revealed CBS anchor admits he agrees with Trump's review of Smithsonian's presentation of U.S.

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Raw mangoes, mustard seeds, turmeric, jaggery, chili, spices, oil. Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in mango ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...

Kaddu ki Sabzi recipe: A Navratra-friendly no-onion, no-garlic treatAdd the pumpkin cubes, turmeric powder, coriander powder, and rock salt. Stir well to coat the pumpkin with the spices.