Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat?

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

The best salad dressing is a balancing act: oil and vinegar, richness and tang, sour and sweet. Our experts tasted several ...

Finely chopped fresh herbs and a pinch of ground spice really give a dressing character. Any tender herb works well: You can ...

These highly-rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to ...

This Roasted Beet and Farro Salad is a superfood salad loaded with nutrition and fabulous flavor. Easy to make, healthy and ...

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

Masoor dal khichdi with vegetables. Masoor dal khichdi with vegetables is a comforting dish that combines masoor dal with ...