Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.

Finely chopped fresh herbs and a pinch of ground spice really give a dressing character. Any tender herb works well: You can ...

Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat?

Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

This Fall Harvest Roasted Butternut Squash and Pomegranate Salad combines all the best produce that fall has to offer into ...

In season 2, Meghan presents an apple butter tartine to culinary rock star and seemingly delightful human being Samin Nosrat ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

If you’ve ever wanted a salad that’s hearty enough for lunch but light enough to leave you feeling fresh and energized, this 7 Grain Salad with Lemon Vinaigrette is exactly that. Packed with a blend ...

Take a slice of the lemon and rub half of the rim of a highball glass, then dip it into a saucer of Tajin to coat that half of the top of glass for garnish. Add 3-5 slices of jalapeno into glass and ...

Store-bought dressings can contain sweeteners, but every recipe in this collection has 0 grams of added sugar while still tasting bright and satisfying. Choose a light option like ...

Salad bars sprout on urban street corners. Growing demand for healthy, unprocessed food has spurred a huge growth in supermarket sales of salads, especially pre-bagged leafy greens and accompaniments.