After visiting all 20 regions of Italy, my favorite city is Cagliari, the capital of Sardinia. I love the cuisine, history, ...

Around a hundred awards for excellence in the agri-food sector arrived at the Sardinia Food Awards 2025, which this year celebrated its tenth anniversary. The Sardinia Food Awards, according to a ...

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Consider this Sardinian beach town for its amazing cuisine, varied accommodations, and proximity to other amazing areas on ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

Three hundred companies competing at the Sardinia Food Awards, the Oscars for Sardinia's agri-food producers. The awards will be presented on July 19th after the verdict of a jury composed of regional ...

We're beginning to explore regional Italian flavors in San Francisco, but the cuisine of Sardinia, one of the two islands in the Mediterranean Sea west of the boot, has largely been missing from the ...

It's a story familiar to immigrants who come to the United States and open restaurants featuring the foods from their homeland: How to source the ingredients needed to produce an authentic menu? The ...

The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Sebastiano Cappitta has been building an Upper West Side empire over the past several years, working his way uptown as property values and rents climb. “I keep moving up,” he says. “I like to be ...