The best time to travel to Moldova and enjoy the vineyards of Cricova is during the fall, when the harvest activities are in full swing.

Moldova is a wine country with a history but, above all, an exciting future. Local grapes, amazing food, a strong sense of hospitality makes Moldova a top destination for wine and food.

One of the best starters at Moldova is placinte ($9), which may have descended from Roman placenta — a flattened flaky pastry whose shape and appearance inspired the modern usage of the word.

Moldova, an award-winning Newton restaurant that serves eastern European cuisine, is closing on Dec. 29.

Moldova’s founders said business conditions in 2024 led the restaurant to losing its lease. Instead of trying to relocate, the duo decided to close up shop for good.

While the family-owned vineyards of Moldova go back centuries, the scene in its capital city of Chișinău is more energized than ever.

Artisans from all over Moldova have been taking part in the National Pottery Fair in the Nisporeni region.

This time we go to the Noblesse restaurant in Bucharest where chef Harald Vachsmann of the Year 2010 Orlando Samfir shows us how to rustle up a local speciality. Sarmale is stuffed cabbage leaves ...