Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

A budding pastry chef from Surrey has been named among the UK’s most promising culinary talent. Andy Reid who works at The Glasshouse by Seasons in Windlesham has been recognised by The Craft Guild of ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

The Yvelines 2025 Best Patisserie competition was held in September, and Haelewyn bakery and patisserie came out on top, winning in all 3 categories. We set off to discover this gourmet address and ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Whenever you’re in need of a quick pick-me-up or a treat-day cheat day, keep these afternoon tea sets in Bangkok in mind.

From Georgian Dublin delights to the Downton Abbey experience, we run the rule over some of Ireland’s finest dining options ...

Find American-style pies at Cherry Pie in Docklands, strawberry shortcake from Puffy’s Bakehouse in the CBD and matcha ...

Bake Club’s first-ever vegan offering is here with rich dark chocolate, nutty toasted flour, and luscious olive oil.

Pecans bring instant warmth to any dish, buttery, nutty, and perfectly at home in the heart of autumn. From maple-kissed ...