Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

Scientists Studied 'SuperAgers' For 25 Years And Found That They All Have This 1 Habit In Common Archaeologists uncover massive stone ruins from ancient city that once rivaled Rome ...

For Andrew Bower, barbecue isn’t just about food—it’s about community. The man who created 258 videos for “Anderson’s Smoke Show” on YouTube has spent the past six years teaching followers the finer ...