Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in ...

Here’s the latest on how shrimp and spices got contaminated with cesium-137, how the FDA has responded, and why consumers ...