Like fellow U.K. musician Sir Elton John, Paul McCartney has routinely expressed a love for more traditional British fare, ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Learn how to make a hearty, flavorful one-pot vegetarian pasta in minutes. This easy recipe combines fresh vegetables, savory ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Discover how to make the best pasta with vegetables using the classic Spanish Macarrones Con Pisto recipe. Packed with fresh, colorful vegetables and traditional Spanish flavors, this easy and ...

This recipe is quick to make and ideal for busy weeknight meals ...

Turn to these classic and Italian-inspired soups to stay warm and cozy all through the chillier months, with recipes for ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

For one- and two-person households, cooking a full meal is time-consuming. Small-batch cooking focuses on flexible dinners ...

Explore Santa Cruz's vibrant food scene! From Brazilian-inspired breakfasts to Southern BBQ, discover top spots with ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...