Research explores the resilience of the H5N1 influenza virus in milk under pasteurization conditions, showing effective viral ...

The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products ...

In raw milk samples spiked with high amounts of bird flu virus, small amounts of infectious ... of infected milk in commercial pasteurization equipment. It remains unknown whether ingesting ...

A "small but detectable quantity" of infectious H5N1 bird flu virus was able to survive a common approach to pasteurizing milk, according to new research co-authored by scientists at the National ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

DeWITT–based MACNY, The Manufacturers Association, and its affiliate, Partners for Education & Business, Inc. (PEB), ...

What is pasteurization? Pasteurization is a ... in various environments and might contaminate water, feed, or equipment used in dairy farms. “Although the direct risk of bird flu through raw ...

As a now-routine food safety procedure, pasteurization is fairly straightforward: dairy producers briefly heat milk to a set temperature in order to kill harmful germs like salmonella and E.

found improper air temperatures in an ice cream pasteurizing vat and identified inadequate pasteurization record-keeping and chart-recording while processing. Anyone with information should ...

Public health officials also assure that pasteurized milk and dairy ... as pasteurization inactivates the bird flu virus. Those who work with farm animals should wear personal protective equipment ...