A Minnesota dairy is considering a major upgrade in the next year. Rita Vander Kooi and her family milk 2,500 cows near Worthington. “We are actively pricing out a new parlor, and perhaps with ...

When Portlaoise dairy farmer Bruce Thompson talks about milking 300 cows, he’s quick to point out that keeping on top of milk temperature and volume used to be more of a guessing game than a science.

Modern herds generate more information than ever. Veterinarians are key to interpreting it and guiding data-driven management ...