King crab legs from the northern Pacific tend to be the largest legs available and offer delicate, sweet meat tinged with a red color. Because they're so meaty, king crab legs are more expensive than ...

Reichard keeps S&S Crab House rolling after a half century in the same location, selling thousands of pounds of crabs each year.

A longtime San Marco-area Southern soul food staple also called it quits. And after 25 years as a dining destination, an upscale bistro announced it is shutting its doors. Here's a recap of ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Whether it’s picking crabs next to the Potomac River in Southern Maryland, or digging into a half-bushel outdoors at Chesapeake Beach, these top spots offer a variety of steamed crabs and other ...

The caption in the video reads, “ik a seafood boil HATES to see me coming”. “Ik” is for I know. And boy did she go after those king crab legs like it was a competition and destroyed them. Dunne hails ...

NOAA Fisheries scientists developed new models to predict red king crab bycatch occurrence and abundance in Bristol Bay ...

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

Here in Britain seafood gourmets are paying as much as £40 a kilo for the delicious crab’s meaty legs ... is tougher, red king crabs have already ventured as far south as northern Japan, which is on ...

The fine shores which skirt this magnificent body of water, are remarkable for the enormous swarms of king-crabs, or, as they are sometimes called, horse-feet, from their fancied resemblance to ...