Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Twenty years ago, Spanish food meant stodgy paella with pitchers of over-sweetened sangria to most of us. British chefs Sam and Sam Clark had just opened Moro, a neighbourhood restaurant in London, ...

Spanish chef José Pizarro, known for his self-titled UK restaurants and tapas bars, told Insider that people in cities like New York and London are finally learning to understand what Spanish cuisine ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Soft in the centre and golden at the edges – the ultimate crowd-pleasing Spanish omelette (Handout) If there’s ever an excuse to crowd round a table, tapas is it. Thursday 19 June marks World Tapas ...

This month, upmarket Spanish restaurant BiBo in Shoreditch will host a £100-a-head, ten-dish dinner cooked by legendary Spanish chefs José Pizarro and Dani Garcia. Pizarro, known for his many ...

The problem with trying to recreate Spanish cuisine in the US is that much of it is based on ingredients sourced in Spain: certain types of olives, bacalao, jamon, Spanish chorizo. The list goes on.

‘It’s such a lovely day here in London and I’m sitting outside enjoying the sun before I start work.” Jose Pizarro, the famous Spanish chef, is a little ray of sunshine himself, remaining as committed ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...