The pizza slices are topped with more than 5 different peppers and a mixture of hot sauces including a "Purgatory Sauce" that ...

Join us for a Korean vs American food challenge where we see who can handle spicy food better! This video features a mukbang ...

Today with my special guest Alyssa from the Recipe Critic we try the weirdest foods we can find in this mystery Box Challenge ...

Young foodies want flaming hot chicken and el diablo chimichangas. And restaurants desperately trying to hold onto customers ...

VIJAYAWADA: A spicy post by IT Minister Nara Lokesh on October 16, celebrating Google’s AI Data Center investment in ...

Fast food chains these days are constantly offering up exciting collaborations with all kinds of people and brands. Here are ...

This week’s restaurant news includes sushi deals, taco celebrations, symphonic lunches and a culinary fest plus where to sip ...

Betagro Public Company Limited, a leading integrated food company in Thailand, is expanding its plant-based portfolio with ...

Napa restaurateur Jay Bakker, owner of Squeeze Burger, is opening Napa Hot Chicken, a new fast-casual spot blending local flavor with the national hot-chicken craze.

LA's newest food hall is Maydan Market in West Adams, and it has big ambitions: it hopes to reinvent the way L.A. restaurants ...

Southern Massachusetts Portuguese communities in Fall River and New Bedford served garlicky pork bifana sandwiches and spicy ...

Renowned chef Zod Arifai returns to Montclair with Italiana by Zod, a new restaurant blending pizza styles with fresh Italian ...