Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

It's vibrantly red, versatile enough to go in a variety of dishes and possibly has health benefits, too. An average increase ...

What makes this spice so special? Paprika has its roots in Spanish cuisine. Smithsonian Magazine reports Christopher Columbus brought peppers from South America back to Spain during the 16th century.

A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...