Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
Tasting Table on MSN16h
The Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A ChefNot everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...
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