Unfortunately, researchers have yet to identify exactly how garlic influences human health. Researchers cited the different compounds that garlic produces behind its complex biology. The unique flavor ...

Degree reports that foods like garlic, red meat, and alcohol can cause body odor, but hydration and dietary tweaks help ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

A sulfur smell from vacuum-sealed beef tenderloin can be surprising, but it’s often just part of wet aging and lack of oxygen ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...

Oxygenated VOCs with low and/or extremely low vapor pressures are particularly significant to the climate. They are essential in generating atmospheric aerosols by condensing onto pre-existing aerosol ...

When hearing someone describe the typical preparation of organosulfur compounds, it’s clear the approach is not a very sustainable one. Mixtures of sulfur compounds naturally in crude oil are first ...

Forbes contributors publish independent expert analyses and insights. I cover chemistry, from its small molecules to its big questions. This article is more than 8 years old. Officials are still ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter.

An onion by any other name still may not smell sweet to most of us. Onions are notorious for causing malodorous breath and a trickle of tears. In both cases, sulfur-containing compounds are the ...

Two practical tire compound examples (belt and apex) demonstrate the comprehensively balanced rubber performance with a resin system replaced with high sulfur loading. The introduction of the highly ...