Most of us are guilty of hoarding spices in our kitchen cabinets like they're precious treasures. We keep using that same jar ...

Oxygenated VOCs with low and/or extremely low vapor pressures are particularly significant to the climate. They are essential in generating atmospheric aerosols by condensing onto pre-existing aerosol ...

Microbiologists discover bacteria that eliminate toxic sulfide and use iron minerals to grow. An international group of ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

Around 10%-15% of people have an overgrowth of a super stinky bacteria called Kytococcus sedentarius on their feet.

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can ...

Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- ...

Long before dinosaurs munched on leafy greens or photosynthesizing algae soaked up the sun, a lifeless soup of simple molecules floated through the watery and rocky landscape of early planet Earth.

Symbiosis with micro-algae (photosymbiosis) is a common feature among marine planktonic protists, but very little is known about the physiology and ecological significance of these associations. High ...

What can volcanic sulfur on ancient Mars teach scientists about whether microbial life might have existed? This is what a recent study published in Science Advances hopes to address as a team of ...