Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without ...

Who can forget the fascination with fermented foods like kimchi or kefir? Brands collaborated with tech companies to create AI-powered cooking apps and recipe platforms, generating unexpected mash ...

BISHKEK, Kyrgyzstan, March 7. Deputy Minister of Agriculture of Tajikistan Nigina Anvari discussed with Deputy Secretary General of the Asian Food and Agriculture Cooperation Initiative (AFACI ...

Tomato Basil Soup is superior when it comes to comfort food, and Whole Foods’ recipe is no exception! It never fails to be rich, velvety, and packed with the perfect balance of sweetness from ...

Women in Tajikistan are being advised by the government to dress more "Tajik-style" and not wear either revealing Western clothes or Islamic head coverings -- supposedly to reinforce national ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...