Owner Reis Esiroglu has revealed that the business will return to the same spot in Progress Road with a new shipping container and expanded menu by mid-November after securing a deal to stay ...

ReCube has been selected as a finalist for the Spirit of Hong Kong Awards 2024 in the 'sustainability' category A Hong Kong start-up has managed to prevent the equivalent of 15,000 disposal containers ...

A new study has found that our bodies absorb 25% of food-contact chemicals found in packaging. Should we be worried?

Kelvin Tsui co-founded ReCube in 2023 in the hopes of reducing waste and making sustainability accessible to consumers and ...

A receipt shows that Max was charged $7.80 for his meal. Although the order was indicated as a takeaway, the $0.50 fee was ...

Most of the world’s everyday goods and raw materials moved over long distances are packed in large metal boxes the size of ...

Monkey’s Box, located at 15 Poulton Street, was found to have left rice out most of the day unrefrigerated and used raw ...

The public has been asked not to approach containers, debris and/or cargoes found or to take away, touch or consume these items as they may pose a health risk. If anyone discovers such debris or ...

A Saltash primary school is looking to the community to donate unwanted takeaway containers, baby bottles, tupperware and reusable plastic bottles. It is part of a scheme which could see the school ...

I recently wrote about a popular Plymouth takeaway - and of course, I had to try the food afterwards. The owner grows vegetables and herbs for the kitchen and was recently awarded a five star ...

Stomp has found out why a customer was charged a "whopping" $1.20 takeaway fee at a Woodlands foodcourt. Stomper PKJ had gone to the Food Library western food stall in the Cantine Corner by Kopitiam ...

Owner of of Pizza Hotline, Shahid Afsar, has spoken out after a food hygiene inspector told him there is 'improvement ...