Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place it over a high heat. Season with salt, and when boiling, stir in the rice.

Known for his fast, tasty and accessible family-friendly recipes, Jamie Oliver’s latest collection is his first healthy-eating cookbook, which coincides with the English celebrity chef turning 50.

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Having a house party or a friend's get-together, surprise everyone by whipping up these delicious fusion desserts. Take cues ...