Collard greens are cooked Southern-style – tender but not mushy, with a pot liquor that begs to be sopped up with a biscuit or piece of cornbread. Mac and cheese emerges from the kitchen bubbling hot, ...

The Western omelet pays homage to cowboys who probably never ate anything this good on the trail, packed with ham, peppers, and onions that create flavor combinations in every bite. The Greek omelet ...