From rose jam to rooster-shaped bread, Polish regional foods are appetising and visually stunning ... The crisp, paper-thin wafers are still made by hand using traditional baking moulds called ‘irons’ ...

Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...