From rose jam to rooster-shaped bread, Polish regional foods are appetising and visually stunning ... The crisp, paper-thin wafers are still made by hand using traditional baking moulds called ‘irons’ ...

Poles are particular about bread; numerous emigrants all over the world tend to complain about a lack of ‘real’ sourdough or little variety of breadstuffs available outside of Poland. Dishes on the ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...

A traditional recipe Spice up your Christmas: Herring with pickled ginger delight Rediscover the forgotten taste of traditional Polish thicket ...