It is 11:50 am on October 1 at Africa Coffee Park in Rwashamire, Ntungamo District. The air hums with celebration. Uganda’s ...
Globally, supply from Brazil and Colombia remains volatile due to climate disruptions, and the International Coffee ...
allAfrica.com on MSN
Emirates carries 2.8 million passengers since 2000, marks 25 years in Uganda
UCAA: Emirates has significantly contributed to the growth of passenger and cargo traffic at Entebbe International Airport ...
Emirates ( www.Emirates.com ), the world’s largest international airline, celebrates 25 years of operations to Uganda. Since ...
The government is convinced that by graduating from the LDC category, the benefits will include economic progress, improved ...
The US Department of State has announced a life-saving development to bring US-based Gilead Sciences’ breakthrough drug ...
The leader of the coup took over the presidency and then rewrote the constitution to guarantee the military’s political power ...
Barely three months before campaigns began, President Yoweri Museveni has disbursed an estimated $20m nationwide in a ...
The Punch on MSN
Nigeria missing as IMF lists Africa’s fastest-growing economies
The International Monetary Fund has revealed that Nigeria is not among Africa’s fastest-growing economies, as countries such ...
Qatar Tribune on MSN
GCC to accelerate Africa’s carbon market infrastructure with key national agreements
Recognising the sovereign nature of Article 6.2, GCC has developed a Carbon Market Infrastructure (CMI) designed to enable ...
AllAfrica on MSN
Southern Africa: High Food Prices in East and Southern Africa - Four Steps to Boost Production and Make Markets Work Better
Analysis - Countries in east and southern Africa have continued to experience high and volatile food prices despite good harvests in 2025. This is especially alarming as climate-related weather shocks ...
New Vision on MSN
How community innovations will shield Uganda from food insecurity
Reports from CARE International suggest that innovative approaches at the community level are proving that food loss and waste could be prevented.
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