It’s dairy week in America’s Dairyland. Hundreds of vendors and thousands of cows have converged in Madison for World Dairy Expo, which will run from Tuesday through Friday at the Alliant Energy ...

It's astounding how much work immigrants are doing, fueling the U.S. economy even as politicians spread slanderous lies about ...

I was born and raised on a west central Wisconsin dairy farm, where I learned to work hard and help ... empowers farmers with ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

As the cold weather sets in, it’s crucial for swine producers to prepare their barns to maintain a healthy environment for their livestock. Mark Oberreuter, an experienced system design engineer, ...

Massive consolidation in the dairy industry and low milk prices are driving a family farm crisis in Wisconsin and other ...

U.S. Senator Tammy Baldwin (D-WI) has announced an additional $3.45 million in funding for Wisconsin’s dairy sector through her Dairy Business Innovation Initiative (DBII), a program she established ...

Slow, smoldering silo fires are frustrating to both farmers and firefighters. Here's how the Oakfield Fire Department tackled ...

An icon of the Albuquerque International Balloon Fiesta since 1989, the Creamland cow balloon – officially named “Airabelle” ...

Many factors affect a cow’s ability to produce more milk and milk components, including nutrition and the feeding environment.

Lucey, director of the University of Wisconsin's Center for Dairy Research in Madison, defines as "the process of heating every particle of milk or milk product in properly designed and operated ...

As their similar appearances suggest, cheddar and Gouda can often be used interchangeably in ... is one of the most widely produced dairy products in the world. In the U.S., it's made predominantly in ...