Superior Dairy was opened by F. Judson Bowden in 1929 as a milk distributor that also made butter and buttermilk, cottage ...

Key highlights of the draft regulations include the introduction of digitized processes for license and registration issuance, thereby streamlining operations for food businesses. Additionally, ...

Guernsey Dairy has been having trouble with both its cheese and organic milk production in recent weeks. It was found that ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Health & Nutrition (H&N) General Director Yakub Zakriyev, who headed the company in July 2023, told Interfax in an interview ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

She lives in California, where the sale of raw milk is legal ... environments and might contaminate water, feed, or equipment used in dairy farms. “Although the direct risk of bird flu through ...

The dairy sector in Pakistan is highly vulnerable with about 20-30 percent of milk wasted. Sale of loose milk causes losses ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

But the way people consume dairy has changed. Americans eat a lot, and I mean a lot, of cheese. We also consume a good amount of ice cream, yogurt and butter, but not as much milk as we used to.