Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...

Travelling as a vegetarian can sometimes be tricky, but there are plenty of international destinations where plant-based ...

Dish by Blue Apron: Pre-made meals that are ready in at least 5 minutes, requiring no prep. About $9 per serving. Assemble and Bake: One-pan meals requiring at most 5 minutes of hands-on prep with pre ...

Ten years ago, I went vegan and immediately wondered if I'd ever travel again without packing protein bars like emergency ...

Chick-fil-A is conducting research and development into vegan and vegetarian menu items.

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

This vegan falafel smash wrap combines herbed chickpea patties with vibrant fresh vegetables and a creamy garlic tahini sauce. Wrapped in soft Arabic-style pita or tortilla, it’s a satisfying ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

Falafel has firmly made its way into the US restaurant scene in recent years. According to Tastewise, the Middle Eastern snack is offered in nearly four percent of American restaurants. It might not ...

Learn how to make a vegan falafel smash wrap – warm flatbread filled with smashed falafel, crisp veg, and creamy dressing. A satisfying, plant-based lunch or quick dinner bursting with texture and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...