Ingredients: For the salad: 2 cups dry fusilli pasta 3 cups frozen corn, charred (or canned, drained) 3 green onions (finely ...

Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...

India’s mithai industry is gearing up for a strong Diwali season this year, with branded sweet sales expected to rise 15–20% ...

No meat, no problem—these 10 plant-powered comfort dishes hug you now and high-five you in the morning I was bone-tired after ...

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

Crispy, crunchy quinoa is paired with smooth, indulgent peanut butter in this tasty candy bar from Nelly’s Organics. Not only ...

Tuesday Trivia was in full effect at Halls on 5th in Apopka. Harry Potter was the theme of the night. I wasn’t playing, but a ...

Maggie Baird says her vegan cinnamon rolls are a family favorite – including to her children, who happen to be the ...

Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

If your mornings are rushed, a little prep the night before will have these vegan breakfast recipes ready to go.

Explore California doughnut shops celebrated for their creative flavors fresh bakes and local charm that earn them a spot ...

Vegan sweet & sour tofu is a deliciously tangy dish featuring crispy tofu tossed in a glossy sauce made with ketchup, vinegar, soy sauce, and pineapple. Paired with peppers and onions, this ...