It’s World Vermouth Day so Ji is mixing it up two ways! Spotlight Chicago airs weekdays on WGN from 1 p.m. to 2 p.m.

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

With World Vermouth Day falling annually on spring equinox (March 21), this is a fine time to embrace your inner vermouth fan. There’s more and more of us out there, as this boomerang beverage ...

Procera sources botanicals from across the African continent to produce a gin with a sense of place. The draw is a unique ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

A New Jersey restaurant with breathtaking views and exquisite seafood was named one of the 50 most beautiful restaurants in ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

Trump threatened to slap a 200% tariff on all wine, Champagne and other alcohol products from France and other European Union ...

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...