I’ve never been someone who prefers to recreate ‘fakeaway’ meals because sometimes even just the idea of preparing all the ...

You are in that mood when you badly need something sweet, but the idea of the recipe having a gazillion steps or ingredients ...

"The mousse is excellent on its own, but a little presentation makes it look more enticing. Add more whipped cream on the top ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

There’s always that moment after a meal when everyone claims they’re too full, yet somehow dessert disappears quicker than anything else. That’s the fun part about having 11 easy desserts on hand: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There is so much to love about fall. It's the time of year when it's finally cozy enough to head back ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The YouTuber turned Tastemade host is finally a cookbook author. Chef Frankie Celenza is well-known for his delicious, inventive and easy-to-replicate recipes that have been showcased across social ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...