“This the earliest we’ve harvested wheat that I can remember,” says Phelon who farms in Melvern, Kan. “We’ve been able to get in the field at least three to four weeks earlier than we ...

The journey to real homemade bread starts in the wheat fields! Join me as we harvest wheat, grind it into flour, and bake fresh, rustic bread using traditional village methods. A beautiful glimpse ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...

Farmers are currently monitoring for signs of winter kill in both the hard red winter wheat crop in the Great Plains and soft red fields in the lower Midwest. Drought continues to grip the western ...